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Giada's Italy: My Recipes for La Dolce Vita, by Giada De Laurentiis
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Review
New York Times Bestseller Publishers Weekly Bestseller The Absolute Best Cookbooks of 2018—Country LivingAll the Best Cookbooks to Gift in 2018—FoodNetworkTop 10 in Cooking & Food Spring 2018—Publishers WeeklySpring Cookbook Roundup 2018—Tasting Table New Cookbooks to Buy This Spring 2018—Epicurious Best New Cookbooks Spring 2018—Eater"Giada De Laurentiis' newest cookbook filled with Italian food adventures is giving us a major case of menu envy. The pages of Giada's Italy are bursting with snapshots of the luminous chef in Rome making, plating, and chowing down on her favorite authentic dishes. Covering starters, lunch, in-betweens, easy weeknight feats, sides, and sweets, De Laurentiis' recipes are fresh and vibrant spring to summer dining goals."—Refinery 29
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About the Author
GIADA DE LAURENTIIS is the Emmy Award-winning star of Food Network's Everyday Italian, Giada at Home, Giada's Holiday Handbook, and Giada in Italy; she is also a judge on Food Network Star, a contributing correspondent for NBC's Today show, and the author of seven New York Times bestselling books. She recently published the eighth in her series of books for young readers, Recipe for Adventure. She has a namesake restaurant on the Las Vegas Strip with a second location planned for 2018. Born in Rome, Giada grew up in Los Angeles, where she now lives with her daughter, Jade.
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Product details
Hardcover: 288 pages
Publisher: Clarkson Potter (March 27, 2018)
Language: English
ISBN-10: 0307987221
ISBN-13: 978-0307987228
Product Dimensions:
9.5 x 7.4 x 0.9 inches
Shipping Weight: 2.4 pounds (View shipping rates and policies)
Average Customer Review:
4.5 out of 5 stars
93 customer reviews
Amazon Best Sellers Rank:
#11,116 in Books (See Top 100 in Books)
Have all the books and this is my favorite by far. The photos are beautiful.... made the buratta and kale peso bruschetta for Easter and everyone loved it . Can't wait to try more of the recipes.... also love the menu suggestions. Makes it really easy for entertaining. Highly recommend!
I love Giada.I’ve followed her for years.I own all of her books & videos, this book does not disappoint.The photography is lovely & the recipes are fresh & easy to follow.I’m not understanding the hate on Giada, especially from women.She has breasts, she’s famous, she’s rich.She’s also articulate & beautiful.Show some grace, ladies.This book deserves respect.
I've ordered the book.I'm in Perth Western AustraliaPlease come to WA there's lots of fans here...I've cooked so many of your recipes and their all amazing and easy to make.
I'm a big Giada fan and have many of her cookbooks. I do give away the last couple of books - not a fan. Just got this and made several recipes that were so good I'm purchasing more and sending to my brothers who are excellent cooks. Love the pictures - recipes are great! Thanks.
First, I love Giada's cooking. I first started watching her show on the Food Network channel. I always enjoyed watching and learning from her. Italian food is one of my favorite cuisines: it's very easy to cook, variations are endless, and pretty much everyone loves it. To me, there is nothing quite as satisfying as cooking up an Italian meal to share with family and savoring the food and conversation for hours with a hearty glass of Tuscan Red wine...then finishing it all off with an Italian dessert (like Giada's Tiramisu which is phenomenal). And of course, we can all dream of visiting Italy! You can do all of that with this beautiful book...the recipes are heavenly and the photography is absolutely stunning. The wonderful thing is Giada makes all of the recipes easy and accessible by using basic ingredients that you probably already have in your pantry with the exception of a few specialty items. I am currently searching for the Calabrian chili paste! This weekend, I am making the Lamb Osso Buco, Creamy Polenta with Spinach and the Smoked Scamorza, Spinach and Pancetta Pizza. For dessert, I am making the Chianti Affogato. My mouth is watering just thinking about it - I love to cook for my family so I really do enjoy the whole process and can't wait to get this started! This is definitely a cookbook you will want to add to your collection - it's obvious that a lot of hard work went into making this lovely book. I have always admired Giada for her sunny personality and fantastic recipes. She is also an inspiration in keeping fit and trim - she admits that she is extremely careful with portion sizes even though she does eat everything she cooks. Although she looks lovely in this book, I do think she is a bit too thin - but I'm sure going through a divorce fueled that to a certain degree.
My kids and I love learning how to cook from Giada's shows so we're fans. This is my first Giada cookbook, and I find it just a little annoying. There are enough recipes that sound delicious and easy enough to make that I might let it go that this book feels like a modeling book for Giada and Jade. It would have been a better idea to edit out some of their photos in place of actual photos of the finished recipe. There’s a few too many recipes without a photo accompaniment - I think quick count is 30. Photos help me make a quick decision whether to try or skip a recipe. We first eat with our eyes.
Giada’s Italy is a beautifully written and illustrated hardcover Italian Cookbook. The cookbook contains 288 pages filled with delicious recipes including an introduction, the Italian pantry, starters, lunch, in-betweens, and weeknights. There are also LA DOLCE VITA, sides, sweets, acknowledgments, and index.
Love that I now have all the recipes from her last 2 series in one book!
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