PDF Download , by Deborah M. Schneider
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, by Deborah M. Schneider
PDF Download , by Deborah M. Schneider
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Product details
File Size: 177521 KB
Print Length: 191 pages
Page Numbers Source ISBN: 0399582495
Publisher: Ten Speed Press (October 30, 2018)
Publication Date: October 30, 2018
Sold by: Random House LLC
Language: English
ASIN: B079R38YBV
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Amazon Best Sellers Rank:
#154,166 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
Not good for newbie/novice cookers or those in a hurry. The easy burrito recipe referenced to four other recipes just to make easy burritos. One of those was beans which said you should start the night before!! I would not consider that easy. I have uploaded the side of the recipe with the ingredients (I dont want to break copyright law but want to assist others!) There were also multiple recipes that were not in the instant pot and were completely stove top, which I thought was odd...I'm sure the food is great (didnt get that far) but I was super disappointed by the book. If someone would have said something like this (my review), I would not have wasted my time; I knew it wouldn't work for me.
I have made 4 recipes from this book in the first week of receiving it! It truly is authentic Mexican and delicious!! Have fun with these easy recipes! If you have leftovers, they will be eaten!
Great recipes for lots and lots of Mexican standards, as well as some new twists. Beautiful photos. All of the instructions are written for the Instant Pot, including what buttons to press and how to vent.Be advised ... the Instant Pot is used here as one of several appliances or pans called for in recipe instructions. Most of these meals aren't "one-pot," as many require a blender, or simmering in a pan on a stove, or finishing in an oven. Easy stuff, but kinda shattered my idea of the Instant Pot being a magic cauldron you dump everything into, press a button and pull out perfect chicken enchiladas. But I'm a guy who hates to cook!Really good cookbook though with clear, simple instructions and beautiful photos. Looks as if it would cost $30 or more instead of $15. Bought as a gift for Mexican-American husband who is a chef. It's already dog-eared (the book, not the husband). Both of us use it often and love it, although he modifies the recipes because he knows what he's doing. Highly recommended.
Most of these recipes seem quite cumbersome and call for other, already prepared, items -- referred to in the book in as "The Essentials" - and found in Chapter 6. Not very straightforward. You think you are going to make Beef Machaca Taco's (Chapter 3 "Beef & Pork") and find you have to make the "Uno Dos Tres Shredded Beef and Broth" (Chapter 6 "The Essentials") FIRST. :(I am also questioning some of the instructions, for example for the Uno Dos Tres Shredded Chicken and Broth - it says to layer the chicken thighs (in batches) in a single layer and cook for about 5 minutes, until golden brown -- then flip chicken and cook for 2 more minutes - then transfer to a bowl. It never says to add the chicken back to the Instant Pot - nor does it indicate you should check the temperature of chicken to make sure it is cooked through. Was this missed during the editing process? Additionally, for this same recipe, it gives a tip that the author prefers to use bone in, skin on thighs for more flavor, but there is no mention for modification of cooking time if using bone-in meat. (Isn't cooking time usually increased if using 'bone in' meat?)The Tips & Hacks at the beginning of the book are insightful. And the actual recipes themselves seem like they will be good - and if this were simply a "Mexican" cookbook, it would be good enough.Disappointed to find IP recipes that need OTHER IP recipes to be prepared as a necessary ingredient(s) prior to being able to prepare the desired recipe... along with apparently missing some of the instructions (see above, and images).
Received a Instant Pot for Christmas so naturally I needed a cook book. Saw this Mexican cook book and gave it a try. Prepared the Mexico City beef ribs with poblano peppers. It was great, really easy to follow and has nice pictures. Excellent book. Excited to try more recipes from the book.
Good info about controlling the "heat" of the flavors and the different types of peppers. Most recipes produce more quantity than I want, so I will have to work on cutting them down.
Love this cookbook! Photos are vivid and help so much with understanding dishes. I’m new to InstantPot cooking and this book took a lot of the work out of it for me!
If you love real Mexican food as I do you will love this book. Just reading the recipes will get your juices flowing. Be prepared though you’d better have a good supply of Latin kngredients handy in order to execute these recipes. Most are not for the faint of heart. But I guess if you want something better tasting than Taco Bell you have to put some work into it! Good luck. This book will keep me busy in the kitchen for a good many months I think. I subtracted one star because I did think the author could have done more to introduce the Mexican cocina and it’s essential ingredients for those of us born north of the Rio Grande.
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